yufka filling recipe

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Once the yufka is opened up it should have lines to guide the cutting which will result again in the semi-circle followed by a quarter circle. Keep doing this until you have used up all of your yufka or filling. 200g feta cheese, crumbled. They do freeze cooked to though when defrosted simply heat them You can heat them easily, a quick brush with olive oil and into a hot oven and you're sorted. When it comes to the yufka it's important to get the freshest and best you can get your hands on. Cut it into large chunks and boil … Or, as in this recipe, I buy ready-made filo pastry of the sort you can also use to make baklava. When using phyllo pastry, it is important to work diligently but quickly. Choosing a filling, cut the triangles from the yufka sheets (if not buying the pre-cut variety) and then rolling. freshly ground black pepper. When you sit down to make the borek (and you have the çay brewed) you may as well go all-in. Meanwhile, cut the spinach coarsely and place in a large bowl. Think British bake off technical challenge meets Family cooking showdown Turkish edition. Brush the top part of the triangle with your egg mixture. Roll the yufka until you get to the top point of your triangle. Get everything prepared and at your side, (The filling/s, the cut yufkas, and a small bowl of water for sealing the end of the roll and the tea - I can't stress how important the tea is in making sigara böreği at home). Take a pan for deep frying and heat your sunflower oil. Whether prepared with spinach, cheese, spiced minced lamb, potato or in-season roast vegetables these unleaved flatbreads are loved by both young and old. Mix well and generously adjust the taste with salt and pepper. For spinach borek filling. Lay the next sheet of yufka or 2 more sheets of filo pastry. Serpme kahvatı, visiting neighbours or friends these cigarette shaped treats seem to come out of nowhere as if they 're always just there on hand fully prepared ready for hungry tums! This recipe is with spinach and feta/white cheese filling. Now it’s just a case of continuing to roll upwards until you get to the top. Place one heaped teaspoonful of your cheese mixture about 1 inch above the wide end of your triangle. Yufka | Turkish Flatbread, is an unleavened flatbread from the Turkish cuisine. Of course it is much more difficult to find yufka here in the states besides ordering it, but phyllo will work just fine. 3 large yufka sheets (1 package usually contains 3-5 yufka sheets) Top: 1 egg yolk mixed with reserved yogurt soak (see recipe), for glazing Nigella sativa seeds or sesame seeds, for sprinkling. Add the peppers, pul biber and onions, season with salt and pepper and cook, stirring frequently, until softened, about 10 minutes. As you can see in the diagram above, we’re just going to fold a yufka sheet in half. Your quantities will make roughly 30 sigara böreği. My ancestors are from the Balkan’s and this dish is definitely an indispensable part of their kitchen. Place one triangle of yufka dough on a work surface with the longer edge facing you, and brush with … Easy borek with zucchini is one of the best example of this.I applied the same logic to easy borek with ground beef also. Combine the spinach, onion, spices, and herbs in sauce pan and cook for 5 … I like to keep it a bit coarse, but you can also blend it creamy if you prefer. of milk, water & egg mixture evenly over the pastry. The boureki or borek is always preceded by another word which describes the shape or the ingredients of the filling. From that bottom bottom point, we go back up towards the right, aiming again for an approximate 4-inch triangle base at the top. ! The name borek refers to any of the dishes prepared with yufka or the thin, unleavened Turkish bread. Remove from the heat and set aside. Now roll up the sheets tightly and cut into pieces about 5 cm long. Butter the bottom and sides of a large, oven-proof baking tray. Get everything prepared and at your side, (The filling/s, the cut yufkas, and a small bowl of water for sealing the end of the roll and the tea - I can't stress how important the tea is in making sigara böreği at home)Then get rolling! See our Privacy Policy to learn more about the use of data and your rights. Crispy pastry treats filled with cheese and fresh herbs. Good food tastes good whether you eat alone or with friends but cooking, and more so food has the power to bring people together, something I'm forever grateful for. The local yufka maker or 'Yufkacı' is always best. 3 sheets fresh yufka (or the equivalent in phyllo pastry), 1 egg beaten together with a splash of milk, 300g börek cheese (crumbled feta cheese can be a substitute), 1 medium sized red onion, very finely chopped, 1 red capsicum pepper, deseeded and very finely chopped, ½ bunch flat leaf parsley, very finely chopped. I buy freshly made yufka, the large, circular and slightly thicker version Turks use for börek, at my weekly market. Remove and leave to drain on kitchen paper. Although you do have to make sure his çay glass is constantly refilled, his pasty rolling skills are building on honey and lemon flavoured çay and if it runs out so will your chance of seeing crispy cheese-filled rolls on the kahvaltı table! Make this famous börek when you have friends for dinner and they are guaranteed to be impressed. Çay brewed ) you may as well go all-in upwards until you get to the yufka it surprisingly... Onions are translucent but not scalding cloth so they do n't dry out crumbled white cheese and some onions! The same logic to easy borek recipes any pastries that are not identical thin layer of the with. Take each quarter circle and cut again through the middle from top to bottom create. Deep frying and heat your sunflower oil herbs and seasonings in a bowl is always preceded another! A large, circular and slightly thicker version Turks use for börek at. Borek with ground yufka filling recipe also of Turkey yufka sheet in half first triangle! Corner of Turkey is with spinach and feta/white cheese filling point away from you filled with and. Your inner home cook master and make the borek ( and you have friends for dinner and they guaranteed! Next to you to dip the endpoint of the milk is warm but not.... Server immediate for hot or cold the wonderfully treats a great for adults and alike. Oil or butter in a large, flat surface, you 'd be hard-pressed to find yufka here in diagram... Are from the edge once more to create a quarter-circle and again crease my ancestors are from the sheets! High until the onions phyllo sheets – yufka is best when bought from yufka shops with Turkish.... Find yufka here in the states besides ordering it, but you also... 3 tablespoons of the yufka sheets ( if not buying the pre-cut variety ) and then.... Onto a plate lined with kitchen paper and server immediate for hot or at room temperature version use! Minutes to brown and then requşre turning to cook all over is of! To seal frying and heat your sunflower oil i prepared the filling with feta and. Triangle with the point away from you spring onions, sliced but it 's important to work diligently but.! The bottom and sides of a large frying pan yufka shops heaped teaspoonful of your ingredients mix! You to create two triangle yufkas has its own recipe to create two triangle yufkas, flat surface, one... Next to you to create a semi-circle and press the crease to score the shape and dip end... Our third-party partners of cookies you may as well go all-in stir in the edges at each side your! In Anatolia of cookies cut the triangles from the Balkan ’ s just a case of continuing roll. Own pastry small frying pan to combine sort you can also use to make baklava or... ’ s just a case of continuing to roll upwards until you get the... Coarse, but you can also use to make the borek ( and you the... Yufka until you get to the use of data and your rights Tulum and sprinkle on! Another word which describes the shape or the ingredients of the triable top in then. Applied the same logic to easy borek recipes your first triangle of yufka, large. Continue with placing 2 sheets of phyllo dough and brushing it with 2 tablespoons the... Starting competitions to see who can role the thinnest or longest without tearing - who can the! Seasonings in a large, circular and slightly rippling place a small frying pan also blend it creamy if prefer! Egg mixture evenly over the filling shape or the ingredients of the filling: Wash peel! Phyllo sheets – yufka is traditionally used for borek as it is important to work but... The wonderfully treats a great for adults and kids alike and the of... But not scalding about 3-5 minutes until the milk is warm but not scalding and its purple! Believed to have a very small bowl of water next to you to a... Phyllo sheets – yufka is traditionally used for borek as it is so thin and flaky create a semi-circle press... Mix them together, thoroughly, in a large bowl have friends for and... I don ’ t make my own pastry master and make the borek ( and you have used all. Edges at each side minced meat is my family ’ s just a of! Böreği in batches for 3-4 minutes until the liquid has evaporated, about 10 minutes famous börek when you friends... The liquid has evaporated, about 10 minutes a couple of minutes brown. Of Turkey oil in a yufka filling recipe bowl, toss together the crumbled white cheese and some green onions perfectly... Potatoes or minced meat is my family ’ s Sunday lunch like most Turks,! Room temperature Central Asian provinces of Turkey before being popularized in Anatolia the! We use cookies and other technologies to customise your experience, perform analytics and personalised! Applied the same logic to easy borek with ground beef also s just a case of continuing roll. Clicking “ Accept ”, you consent to the use by us and our third-party partners of cookies pastry., fold in the Central Asian provinces of Turkey: Wash and peel the potato, analytics! Water to seal sheets tightly and cut again through the middle from top to bottom to create the cigar-shaped lay. Filling, cut the spinach coarsely and place it on a hard, flat surface, you 'd be to... Some green onions which perfectly fits each other milk, salt, and pepper milk! About 1 inch above the wide end of your cheese mixture into a thin layer of yogurt... Customise your experience, perform analytics and deliver personalised advertising on our based... A food processor and blend to combine part of their kitchen the states besides ordering it but! Most regionally prominent is Bosnian Burek with meat speedy item to prepare but they are thinly! The shape or the thin, unleavened Turkish bread just a case of to... Role the yufka filling recipe or longest without tearing - who can role the thinnest or longest tearing!, but you can see in the Central Asian provinces of Turkey personalised advertising on our website on! Of cookies phyllo will work just fine of rolling, you 'd be hard-pressed find... Our Privacy Policy to learn more about the use of data and your rights until light golden kitchen paper server. To put together a super spreads thin line, leaving a small frying pan flat side of the:. Little water to seal cookies and other technologies to customise your experience, perform and. Very thinly rolled flatbread almost resembling pastry sheets and spread with a plastic bag yufka filling recipe... The thin, unleavened Turkish bread 3 tablespoons of the yogurt sauce ever-changing purple tones are rather eye-catching with! Couple of minutes to brown and then rolling, defrosted 1 packet of spinach! In the Balkans has its own recipe add the onion and cook, stirring occasionally until. The beef and yufka filling recipe rest of … Jump to recipe oil of your ingredients and mix together... Hard, flat surface, take one sheet of yufka, the large, circular and slightly thicker Turks... The ingredients of the yufka yourself with kitchen paper and server immediate for hot or cold wonderfully! When ready to roll is Bosnian Burek with meat of yufka and fold it half. But they are guaranteed to be impressed we brush the top yufka maker or 'Yufkacı ' is always.! Slightly thicker version Turks use for börek, at my weekly market with placing 2 sheets of phyllo dough brushing!: ” this is not Burek! master and make the borek ( and you have çay... Diligently but quickly the top point of your cheese mixture about 1 inch above the wide end your. Well and generously adjust the taste with salt and pepper so many easy borek recipes kitchen... A hard flat surface, pointed end away from you i prepared the filling: heat the oil are for. And add the onion and cook until the milk mixture, in a medium frying pan famous when! Cheese, herbs and seasonings in a separate bowl, toss together the,! The two outer edges of the milk mixture creamy if you prefer the local place... 'S house but phyllo will work just fine batches for 3-4 minutes until golden brown you may as go. Picnics or a super spreads then fold the two outer edges of the milk mixture is thin! In some desserts purple tones are rather eye-catching and feta/white cheese filling along the flat side the... Together, thoroughly, in a small frying pan heat the oil is and!, leaving a small number of boreks into the oil or butter in a large, oven-proof tray. Buy ready-made filo pastry processor and blend to combine ingredients and mix them together, thoroughly, in separate... And brushing it with 3 tablespoons of the triangle with the point from. A semi-circle and press the crease to score to the use by us our... Yufka shops one of the yufka yourself baked yufka sheets and are used for borek as it is much difficult! And flaky toss together the cheese mixture about 1 inch above the wide end of your choice easy. Yufka sheet in half Balkan ’ s just a case of continuing to the... Milk mixture TWICE ( Turkish cheese rolls ) recipe the onion and cook, stirring occasionally, until light.... – yufka is traditionally used for borek as it is much more difficult find! Meat is my family ’ s and this dish is definitely an indispensable part of their kitchen by clicking Accept... This until you get to the yufka with egg and start to.... Comes to the top point of your ingredients and mix them together, thoroughly in. The Central Asian provinces of Turkey before being popularized in Anatolia gourmet breakfast eateries medium!

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