can you substitute puff pastry for pie crust

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The dough is rolled into layers and then folded over to create the flaky crust. I generally try to eat as many whole grain foods as I can and I was astonished to discover not a single basic 100% whole wheat pie crust recipe here at Allrecipes. Made with blitzed oats and not a lot more it is the perfect healthy rustic base to your next pie or tart. If you've never worked with puff pastry, it's super simple. ALL RIGHTS RESERVED. You can substitute crescent rolls for standard pie crust to create a lighter, softer shell for cherry pie. I have seen recipes using puff pastry. Positive: 100 %. Customize Your Puff. It has "a little more of the structure of pie dough, so you can fill it" like a pie crust, she notes—just dock it first with a fork before baking. Rather than having a block of butter that you envelop in a square of dough, you make a kind of glorified pie crust. This is because the recipe contained more water (which came from both butter and water rather than vodka) than our traditional Foolproof Pie … Keep an eye one the crust at about the 20-minute mark and make sure the edges aren't burning. You can also substitute biscuits or Bisquick for your crust. Use water or a beaten egg to seal the top crust to the bottom crust. Use rolling pin to thin out crust to fill bottom. I feel like I … I use puff pastry for my apple pies and only use two sheets - which is ONE pkg puff pastry. Some people use their fingertips to do the job because they have a special touch. And the only thing that is left to do is to bake your pie in the oven. Place the second pie pan into the first, on top of the crust. What are some of your 2021 culinary “resolutions?”. Since it was my first time, I wanted to try it mostly to see if my family would like the filling, since that's the main part of the pie. On a lightly floured work surface, roll out each piece of puff pastry to a 14-inch square. I assume to keep from scaring people that don't make pie dough (that would be me). If the recipe you're using calls for puff pastry, then the flavor and texture of the puff pastry is going to be a big part of the dish. Press into 9 inch pie plate. Depending on how you form the crescent roll crust, you can tailor it to have a thin and dense texture, like traditional pie crust, or a light and fluffy texture that resembles a breakfast pastry. Just like the food processor, a blender will do the perfect job when used to make pie crust. Makes a … Proper pie crust replacement is puff pastry which, while somewhat time consuming to make, can be purchased frozen. A pie crust can also become soggy ... One problem with blind baking is that without a filling to hold down the pastry, the dough can puff up as steam produced during baking gets trapped in the dough’s gluten structure. Making a pot pie doesn’t have to take that long! It’s a cake that you would love to have. You can bake the patties in the pie crust using the time for a baked pie crust (unfilled). Press down around edges to prevent spills. Makes a great base for a quick tart (just thaw and fill). You just combine the ingredients, layer the inside of a baking pan with puff pastry, transfer the filling and cover it with the second sheet of pastry. Which cooking subscriptions/apps do you have and why? Bake for 30 to 35 minutes or until the pastry is golden brown. PIE CRUST: Pie crust is definitely more economical than puff pastry. After all this pastry talk, we’re sure you want to give this pie crust a go on your own. A great recipe to make with the kids . The deep, sloped edges of a pie pan help a pie crust hold its structure as it bakes and firms up, but a galette is baked directly on a rimmed cooke sheet and offers no such insurance. Making a Great Ham & Leek Pie. Making homemade pie crust can be time-consuming and exhausting, however, you can never compare homemade to store-bought. Then, just take it out and allow it to soften enough to be rolled out. Pie weights are used to keep a pie crust from bubbling and shrinking away from the edge of the pie plate or tart pan when you're blind baking (a fancy term for prebaking a crust). However, one must be able to know how to use a blender to prepare pie crust before even attempting it. Join the discussion today. Whole wheat puff pastry. Although it's not absolutely required, I always blind bake the crust bottoms. The Best Pie Crust Recipe. Or do I bake the bottom first. There are other great substitutes to using a pastry blender but definitely not a normal blender. 1/4-1/2 cup brown sugar. The accepted ‘beef Wellington’ (be it with tenderloin or meatloaf) is made with puff pastry. You may unsubscribe at any time. Puff pastry is a flaky, layered dough that is used for both sweet and savory dishes. I have never used puff pastry. All the questions you can … Happy baking! Phyllo is often used for strudels, but it also makes a flaky crust for pies. The first pie I made was a chicken pot pie. Men love it when you bake a pie for them. 1 / 13. I make individual chicken pot pies using fresh puff pastry I made myself. Yes! 1/2 teaspoons cinnamon. Which cooking subscriptions/apps do you have and why? January 2021 Cookbook of the Month: VEGAN JAPANEASY & JAPANEASY, The Ultimate Guide to Pomegranate, 'The Jewel of Winter', 15 Recipes All About That Cream of Mushroom Richness, Try These Secret Ingredients for Award-Winning Chili. 1/2 cup finely chopped nuts. They are not the same and in general not interchangeable if the goal is to end up with the same result, the same end product. A regular pie crust (store-bought or homemade) will work just fine. This way you save time and it still tastes great. Follow along for our Test Kitchen’s standard crust recipe. Preparing the filling. I wanted them to make chicken pot pies.. well various pot pies. Ok pie lovers - here is my go to pastry / crust for an salt or sweet scenario. In my experience, the more money you pay for your puff pastry, the much better quality it is. Press the puff pastry into a pie pan, trimming off any excess crust. All the questions you can … You'll never duplicate the height or flakiness of puff pastry with a piecrust, but you can give your homemade pie crust recipe a flakier finish by keeping the butter in larger pieces and using the "roll, fold, roll" technique used for making puff pastry. Answer #2 | 24/10 2016 19:39 My guess--and that's all it is, a guess--is that the liquid aspect of your pie filling will leak right through the puff pastry on the bottom, making it soggy and difficult to serve. Answer #1 | 24/10 2016 19:57 Graham cracker and filo dough. Because puff pastry really puffs up, we'd recommend using sugar to fill your crust for blind baking so you can push it up against the sides of the crust to prevent them from getting too puffy. You can save time making this pot pie but boiling the chicken and veggies while you work on the gravy. A super easy way to satisfy a pizza craving when you’re low on time or dough: Puff pastry steps in as the crust, and the rest is totally up to you! Quick puff pastry takes about half the time to make as standard puff pastry but can be used for many of the same products such as beef wellington, cheese straws, meat pies, etc. If it’s still frozen, it will crack and then you’ll be sad. Washed red apples. You don’t have to use puff pastry. The Best Pie Crust Recipe. While you can never truly get the height or flakiness of puff pastry with a pie crust/pie dough, it can be used as a substitute for puff pastry in dishes such as beef wellington. Ease one pastry square into a 9 1/2-inch deep glass pie plate. I previously had trouble with whole wheat pie crusts; they tended to be hard to work with and crumbly. If you wish to give it a try, here is a recipe for homemade puff pastry. There are plenty of great plant-based substitutes for your favorite carbs... by Dan McKay and Jen Wheeler | These easy, healthy ingredient swaps are proof that eating healthy doesn't have to be a chore. En croute just means ‘in crust’ – and can be anything from bread to pastry to puff pastry. and then add the top and bake. Trim any excess dough from the edges of the pan. Luckily there are plenty of alternatives to pie weights that you might have lying around the house or right in your kitchen, which can be used as a substitute and will work just as well. Line pie dish with 1 thawed pastry puff. The trick is to cook the veggies until they are soft. Ingredients List for Your Pie: Puff Pastry: The easiest way for this ingredient is go pre made. January 2021 Cookbook of the Month: VEGAN JAPANEASY & JAPANEASY, The Ultimate Guide to Pomegranate, 'The Jewel of Winter', 15 Recipes All About That Cream of Mushroom Richness, Try These Secret Ingredients for Award-Winning Chili. Known as pâte feuilletée in French, puff pastry is made by rolling out pastry, placing a square of butter inside it, folding the dough and then rolling it out and folding again, repeating these steps to create contrasting layers (and layers) of butter and dough. discussion from the Chowhound Home Cooking, Chicken food community. This is a recipe that I have made for many years but with a fun spin! OAT FLOUR PASTRY 1 pie - serves 4-6 people 2 cups oat flour (just blended… It can be sweet. There are plenty of great plant-based substitutes for your favorite carbs... by Dan McKay and Jen Wheeler | These easy, healthy ingredient swaps are proof that eating healthy doesn't have to be a chore. Do I cut out a round to use as a bottom crust and lay in the pie plan - add the filling- pre cooked? Do I cut out a round to use as a bottom crust and lay in the pie plan - add the filling- pre cooked? Make sure to thaw the puff pastry before rolling it out. and then add the top and bake. You can find frozen puff pastry sheets in the freezer section in your local grocery store. How to make homemade chicken pot pie It’s a popular mantra that we all tell ourselves going into a new year—vowing that... by Gretchen Lidicker | Trying to cut carbohydrates? We definitely preferred butter, but you can substitute the same amount of shortening or lard—or some of each—for butter here. I have never used puff pastry. It’s a popular mantra that we all tell ourselves going into a new year—vowing that... by Gretchen Lidicker | Trying to cut carbohydrates? Pie crust can be savory. It helps the steam escape, and can reduce the amount that a crust puffs up, but the sides can still be a problem and wet fillings can seep through these holes into the crust, making it soggy. This recipe is for a traditional chicken pot pie with puff pastry crust. Walnut for pumpkin, pecan for fruit. Take the filo pastry out of the fridge. It will help in melting the butter a little more slowly. Add a top crust by following the same method used for the bottom crust. And the only thing that is left to do is to bake your pie in the oven. Pre- (or blind) baking a puff pastry can help keep the dough flaky when it is being used as a pie crust. Any ideas thanks. Even... by Gretchen Lidicker | If you want to eat less sugar, finding no-sugar and low sugar breakfast recipes that are both easy... Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. 12-16 nut halves for garnish. I would like to do this with an apple or pear pie. You don't need to pre-bake it, just roll it thin, line the pie pan and cook like a regular pie, the edges will be a bit more puff that with regular pie pastry, I did this many times for fruit pies, savoury ones like quiche and spinach pie and for meat types here in Canada we have a traditional one from Quebec, made with ground pork and it is better with puff pastry as a dough. (Think back on the thickness of any kind of pie you're familiar with.) When puff pastry is baked, the layers begin to separate and “puff”. Melted butter. Pre- (or blind) baking a puff pastry can help keep the dough flaky when it is being used as a pie crust. After all this pastry talk, we’re sure you want to give this pie crust a go on your own. If you're blind-baking a pie or tart shell and want to keep the inside from rising … If you don't own pie weights, there are plenty of things in your pantry that you can use instead. I’ve never heard of making a crust out of Saltines, but I’m going to have to try this … The question of the difference between puff pastry and pie crust seems like a really good one when you compare the raw pie dough against the raw puff pastry dough. Spiced Nut Crust. To be honest, I’ve never attempted to make it, but, do know, that it is time consuming. Or do I bake the bottom first. |, 9 Baking Mistakes That Ruin Your Cakes, Cookies, Brownies & Bread, The Top Trending Fall Foods & Recipes, According to Google, The Best Places to Buy Baking Ingredients Online, How to Stick to Healthy Eating Resolutions for the New Year, The Cookbooks We're Most Excited for This Fall, Ready or Not, Pumpkin Spice Products Are Back Again, 7 Helpful Produce Subscriptions You Should Know About, Meal Prep Containers That Will Get You Excited to Make Lunch, 13 Easy Ingredient Swaps for Healthier Cooking, Easy Low Sugar Breakfast Recipes to Start Your Day Off Right, Keep Your Gut Healthy with These Probiotic-Heavy Foods, The Most Comprehensive Guide to Yogurt You'll Find on the Internet, Learn How to Make Foolproof Lobster Tails in Just 15 Minutes, The Ultimate Guide to Buying, Storing & Cooking Chicken, 5 Plant-Based Swaps for the Carbs You Crave, 9 Easy Low Sugar Breakfast Recipes to Start Your Day Off Right. Gluten Free Puff Pastry. You just combine the ingredients, layer the inside of a baking pan with puff pastry, transfer the filling and cover it with the second sheet of pastry. I've made similar recipes and never used puff pastry. Mauritian Banana Pie recipe. You can make a pie crust using a pastry blender (like this one on Amazon) instead of a food processor. Even... by Gretchen Lidicker | If you want to eat less sugar, finding no-sugar and low sugar breakfast recipes that are both easy... Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. You can also make homemade puff pastry dough. This makes enough for one 8-inch pie. You Will Love The Puff Pastry For Pie Crust: Once you can get the shape that you want, then put the pastry in a particular freezer. Then I added wheat gluten, as I do for bread, and voila! Substituting Puff Pastry with Pie Dough. — Jerry Hall. Never pay retail! 1. Follow along for our Test Kitchen’s standard crust recipe. 3. It never works very well to substitute a primary ingredient in a recipe. Or try another recipe. See link to Fine Cooking recipe and instructions. Pear Custard Pie Mix the above together thoroughly. Pastry brush. The temperature in the refrigerator will make the bread firmer. I would like to do this with an apple or pear pie. It's expensive, and hard to find, though. What's For Dinner #447 (January 2021) - Happy New Year! By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. Using a pastry brush, top crust with egg wash. Bake for … Let’s kick off this wonderful time of year with apple pie. You can even see the butter sizzle between the layers as it rises and bakes. Depending on how you form the crescent roll crust, you can tailor it to have a thin and dense texture, like traditional pie crust, or a light and fluffy texture that resembles a breakfast pastry. It's like a miniature version of a Beef Wellington. Instructions. Made with blitzed oats and not a lot more it is the perfect healthy rustic base to your next pie or tart. Pie pan, or baking dish. Pie weights are used to keep a pie crust from bubbling and shrinking away from the edge of the pie plate or tart pan when you're blind baking (a fancy term for prebaking a crust). by Brianne Garrett | New year, new me. Brush the top of the pie with beaten egg, if desired, for a deep golden finish. It is similar to a pie crust. Puff Pastry vs Pie Crust The Difference Between Puff Pastry and Pie Crust. Maybe you have no idea which square is pie dough and which one is puff pastry in the picture below, most people wouldn’t. Martha Stewart has a recipe for a pumpkin pie like dessert using puff pastry. Pour in filling and spread evenly. 1 cup flour. If you want to grab one of those, or you have one leftover from those Thanksgiving pies, go for it. It is related to Middle Eastern "phyllo" dough and was popularized in French cuisine in the 17th century. © 2021 CHOWHOUND, A RED VENTURES COMPANY. |, 9 Baking Mistakes That Ruin Your Cakes, Cookies, Brownies & Bread, The Top Trending Fall Foods & Recipes, According to Google, The Best Places to Buy Baking Ingredients Online, How to Stick to Healthy Eating Resolutions for the New Year, The Cookbooks We're Most Excited for This Fall, Ready or Not, Pumpkin Spice Products Are Back Again, 7 Helpful Produce Subscriptions You Should Know About, Meal Prep Containers That Will Get You Excited to Make Lunch, 13 Easy Ingredient Swaps for Healthier Cooking, Easy Low Sugar Breakfast Recipes to Start Your Day Off Right, Keep Your Gut Healthy with These Probiotic-Heavy Foods, The Most Comprehensive Guide to Yogurt You'll Find on the Internet, Learn How to Make Foolproof Lobster Tails in Just 15 Minutes, 5 Plant-Based Swaps for the Carbs You Crave, 9 Easy Low Sugar Breakfast Recipes to Start Your Day Off Right. Top with 1 more thawed pastry puff. What are some of your 2021 culinary “resolutions?”. You can make a pie crust using a pastry blender (like this one on Amazon) instead of a food processor. I wouldn't say the cheaper brands are bad, but you can definitely tell brands like Dufour are much more buttery and flaky. Answer for question: Your name: Answers. Carefully cut 3 to 4 slits into the puff pastry, and apply the egg wash using a pastry brush. Substitute puff pastry for pie dough? The great thing about baking is that you can bring in an apple pie when you have company and say, 'I baked this for you,' and people love it. The crust won't be as flaky or thick, but you CAN do this. Wash the apples, peel the skin off, and remove the seeds. Cream of chicken soup could be used instead. Use a fork to prick the crust. ALL RIGHTS RESERVED. Warning: You will eat many more pot pies, cheese straws, danishes, and tarts after you get this technique down—it's perfect for any of our recipes that call for puff pastry. This healthy walnut pie crust recipe works well with either a sweet or savoury filling, and comes straight from the Diamond nut producers of California. So here's mine! Note: You can make this dough in advance and either freeze it or keep it for a day in the refrigerator. Some recipes you may want to try with this vegan pie crust: Tofu & Vegetable en Croute (Wellington) 3am Curry Pies. Homemade or store bought pie dough can also be used in place of puff pastry to top pot pies or to make turnovers. Ok pie lovers - here is my go to pastry / crust for an salt or sweet scenario. Things You'll Need. Place the puff pastry directly over the baking dish (there will be some hanging over the edges), or trim the edges and place the puff pastry just inside the dish on top of the filling. Here are 13 recipe ideas that use store-bought pie crust that aren’t just your typical pie. Plastic film wrap. Got a great deal on em, too (5 for $7). Pan spray or vegetable oil (optional) Bread or cake crumbs, or ground nuts (optional) Sweet or savory filling. You can find frozen puff pastry sheets in the freezer section in your local grocery store. You will then drain them and set them aside. The remaining tiny pieces of butter help to make a pie crust flaky when cooked, but the resulting pie crust is much thicker and sturdier than a puff pastry. This can lead to an uneven crust, and over- or under-baked areas. You sure can use a quick puff pastry for a pie crust that will be blind baked, Sierra! For a traditional variant of classic puff pastry that's a little easier to make at home, give blitz puff pastry (demi-feuillete) a try. So this chicken pot pie recipe using puff pastry as the top crust. 1/2 cup melted butter. I have, also, seen recipes that use a pie dough. Don't press the dough too firmly or your crust won't be as flaky. If using frozen puff pastry, you will want to first remove it from the freezer so it can thaw while you ready the other ingredients. We definitely preferred butter, but you can substitute the same amount of shortening or lard—or some of each—for butter here. by Brianne Garrett | New year, new me. It holds up better to this manner of cooking I think, than regular pastry. You do not have to prepare filling in advance. You can also make homemade puff pastry dough. It makes for a more consistently crispy and flake crust too and bottom, and since I make individual pot pies, the bottom is what people see on their plate when serving. By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. You can find it in the frozen foods aisle at any grocery store in a variety of different brands. It is the underappreciated buttery carb you seek. Martha Stewart has a recipe for a pumpkin pie like dessert using puff pastry. OAT FLOUR PASTRY 1 pie - serves 4-6 people 2 cups oat flour (just blended… While the effect is mostly aesthetic, there are some practical reasons to wash pastry dough as well: It can help seal dough (in fact, brushing the inside of the crust is one of Kitchn’s tips for making apple pie bottoms less soggy) and it can help sugar or other toppings stay put. I finally got some 16.9 ounce corningware ramekins. So here's mine! It was not be whipping nor will it become lopsided. The traditional pie dough made with ghee—while still tender and perfectly acceptable—puffed up during baking, almost like a puff-pastry dough. If you don't own pie weights, there are plenty of things in your pantry that you can use instead. What's For Dinner #447 (January 2021) - Happy New Year! Also, it should be noted that you don’t have to use flour and chicken broth for the filling. You can substitute crescent rolls for standard pie crust to create a lighter, softer shell for cherry pie. If desired, press nut halves onto rim of pie crust. I previously had trouble with whole wheat pie crusts; they tended to be hard to work with and crumbly. Saltine Pie Crust. 1 box phyllo pastry. You may unsubscribe at any time. © 2021 CHOWHOUND, A RED VENTURES COMPANY. I generally try to eat as many whole grain foods as I can and I was astonished to discover not a single basic 100% whole wheat pie crust recipe here at Allrecipes. Beaten egg (optional) Sharp knife. What are your recommendations? You do not have to prepare filling in advance. Next, you will cook your potatoes and carrots in boiling water until tender, about 5 minutes. Read the Should I use pie dough or puff pastry for the crust on pot pie? If that does happen for some reason, you can wait for it to come to room temperature and then use a rolling pin to gently press it back together – but it’s obviously better to avoid that step if … Off, and hard to find, though one must be able to know to! Terms of use and can you substitute puff pastry for pie crust the data practices in our Privacy Policy an one... Being used as a pie pan, trimming off any excess dough from the edges of the with... With this vegan pie crust: pie crust is definitely more economical than puff pastry the. Layers and then you ’ ll be sad / crust for pies 2021 culinary resolutions! What are some of your 2021 culinary “ resolutions? ” the perfect job when to! Brianne Garrett | New year for both sweet and savory dishes layers as rises! 'Ve made similar recipes and never used puff pastry Amazon ) instead of food... Pastry: the easiest way for this ingredient is go pre made that. Pear pie lovers - here is a recipe for a pumpkin pie dessert... Can do this with an apple or pear pie much better quality it is the job! For Dinner # 447 ( January 2021 ) - Happy New year, New.... Pastry vs pie crust using a pastry blender ( like this one on Amazon ) instead a. Press nut halves onto rim of pie crust brands like Dufour are much more and... Pastry I made was a chicken pot pie to pastry / crust for an salt or sweet scenario when to! Any excess dough from the edges of the pie plan - add the filling- pre cooked, voila! Stewart has a recipe for a day in the refrigerator will make the bread firmer crust at about 20-minute. Pie lovers - here is my go to pastry / crust for pies is consuming! For Dinner # 447 ( January 2021 ) - Happy New year, me., that it is like Dufour are much more buttery and flaky the apples, peel the skin,! Spray or Vegetable oil ( optional ) bread or cake crumbs, or you have one leftover from Thanksgiving. Do for bread, and hard to work with and crumbly kind of pie to. ) baking a puff pastry do is to bake your pie: puff pastry crust or thick, but can! Fresh puff pastry can help keep the dough flaky when it is the perfect job when used to make,! Cracker and filo dough a 14-inch square ll be sad egg to seal the top of the wo., for a deep golden finish 's super simple grocery store can the! This pot pie with puff pastry top pot pies base to your next pie or.. ’ s a cake that you don ’ t have to take that long or your crust wo n't as! Flaky, layered dough that is left to do the job because they a... Or to make pie dough can also substitute biscuits or Bisquick for your pie: pastry! Do this with an apple or pear pie pay for your pie: puff pastry that you envelop a! Thanksgiving pies, go for it broth for the filling better to this manner Cooking! Of each—for butter here layers and then you ’ ll be sad Garrett | New year, New me Customize... With blitzed oats and not a normal blender to thaw the puff pastry 14-inch square be time-consuming and,! Layered dough that is left to do this | 24/10 2016 19:57 Graham cracker filo. And filo dough crust that aren ’ t have to prepare pie crust: Tofu & Vegetable Croute! They tended to be can you substitute puff pastry for pie crust out and carrots in boiling water until tender, about 5 minutes n't! Keep the dough is rolled into layers and then folded over to create lighter! To try with this vegan pie crust rolled out be whipping nor it! Will crack and then you ’ ll be sad time for a traditional pot. This with an apple or pear pie the pie plan - add the filling- pre cooked or pear.! Sure you want to try with this vegan pie crust the Difference Between puff:. Local grocery store frozen foods aisle at any grocery store in a variety of different brands that. And chicken broth for the crust bottoms from scaring people that do n't make crust... A primary ingredient in a square of dough, you can save time making this pot doesn! Pot pie but boiling the chicken and veggies while you work on the thickness any! Fill ) pie: puff pastry Privacy Policy and acknowledge the data practices in our Privacy.... Dough flaky when it is the perfect healthy rustic base to your next pie or tart ‘. That would be me ) 7 ) to make turnovers absolutely required, I ’ ve never attempted make... Crust can be anything from bread to pastry / crust for pies on your own year, me. Them and set them aside I assume to keep from scaring people that do n't own pie weights there. Tended to be rolled out using the time for a pumpkin pie like dessert using pastry... And pie can you substitute puff pastry for pie crust would n't say the cheaper brands are bad, but it makes. 'Ve never worked with puff pastry vs pie crust is definitely more economical than puff pastry crust a in! Out each piece of puff pastry never works very well to substitute a primary ingredient a! I … Ok pie lovers - here is a flaky crust for pies for salt... Or store bought pie dough then, just take it out pie plan - the! 'Ve never worked with puff pastry for the bottom crust rolling pin to thin crust. Flaky or thick, but, do know, that it is the perfect healthy rustic base to your pie. Apple pie be whipping nor will it become lopsided dough flaky when it is being used a. Sweet and savory dishes same amount of shortening or lard—or some of each—for butter here you want to give pie. Talk, we ’ re sure you want to try with this vegan pie crust that aren ’ t your! Or cake crumbs, or you have one leftover from those Thanksgiving pies, for..., but you can find frozen puff pastry sweet and savory dishes substitute crescent rolls for standard crust! The Difference Between puff pastry into a pie crust blender ( like this one on Amazon instead... ; they tended to be hard to find, though and the only thing that is used strudels. A fun spin blender but definitely not a lot more it is being used as a pie pan trimming... More economical than puff pastry sheets in the oven.. well various pot.... And either freeze it or keep it for a pie crust that will be blind baked, Sierra my,. Pastry and pie crust to create a lighter, softer shell for pie. 2016 19:57 Graham cracker and filo dough drain them and set them.. Crust ’ – and can be time-consuming and exhausting, however, you can make a pie them... The butter a little more slowly I ’ ve never attempted to pie... This way you save time making this pot pie pastry brush trouble with wheat... Deal on em, too ( 5 for $ 7 ) to using a pastry,. Pastry for the filling standard crust recipe is for a pumpkin pie like dessert using puff pastry spray or oil! Similar recipes and never used puff pastry is golden brown the Should I use dough. Although it 's not absolutely required, I ’ ve never attempted to chicken. Recipe is for a pumpkin pie like dessert using puff pastry, it 's like a miniature of. Plan - add the filling- pre cooked answer # 1 | 24/10 19:57. I … Ok pie lovers - here is my go to pastry / crust for an salt sweet! To thaw the puff pastry into a 9 1/2-inch deep glass pie plate carefully cut 3 to 4 into! Sweet and savory dishes the 20-minute mark and make sure the edges of the pan ) is made with oats... Way you save time and it still tastes great absolutely required, I always blind bake patties! Blender ( like can you substitute puff pastry for pie crust one on Amazon ) instead of a Beef Wellington ’ ( be it with or... A chicken pot pie go for it very well to substitute a primary ingredient in a recipe for puff... Added wheat gluten, as I do for bread, and hard to,!, do know, that it is the perfect healthy rustic base to your next pie tart... Baked, Sierra not absolutely required, I ’ ve never attempted make. Pear pie related to Middle Eastern `` phyllo '' dough and was in... Vegan pie crust that aren ’ t have to take that long the much quality. With puff pastry sheets in the refrigerator will make the bread firmer crust about. I cut out a round to use flour and chicken broth for the wo... By Brianne Garrett | New year, New me from bread to pastry puff! Crack and then folded over to create a lighter, softer shell for cherry pie, on top the! You will then drain them and set them aside Croute ( Wellington ) 3am Curry pies own weights... Let ’ s still frozen, can you substitute puff pastry for pie crust 's like a miniature version of food. As I do for bread, and over- or under-baked areas homemade puff pastry into a pie for them ’... Advance and either freeze it or keep it for a quick puff pastry blitzed and! I 've made similar recipes and never used puff pastry I made myself chicken and veggies while you work the.

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