how to deep fry potatoes in a deep fryer

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French fries are elevated to a whole new level when you cut potatoes into thick wedges, batter them and deep-fry them in hot oil. Add potatoes and season with rosemary, salt and pepper. Don't Fill Your Pot All the Way Up With Oil. Allrecipes is part of the Meredith Food Group. You do not need a deep fryer to make these wedges, see my notes above. Remove, let cool. Fry them for about 5-7 minutes. Soaking potatoes ahead in warm water with sugar worked wonders, but borrowed technique from Alton Brown by first frying at 320 deg. Dredge the potato slices in the flour to coat all sides. It tasted great on the french fries. Heat oil to 375°F. Battered and fried potato wedges are widely available in several chain and fast-food restaurants across the country, but you don't have to spend money eating out to enjoy them. additionally, deep fry on medium flame for more crispy and even browning of potatoes. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. In a large skillet over medium-high heat, heat oils. Okay gang for those who think it's odd to soak them in warm water...well the warm water is merely to dissolve the sugar. Drain on a wired rack. This first fry is done for a longer time at a lower temperature to cook the potatoes. I don’t know about you, but I love potatoes and these potato … You can cut the wedges any size that you like, just make sure while cooking that they are fully cooked through. Fry again for 2-3 minutes until crispy. Season with salt to taste. Cut potatoes into wedges and place into cold water until ready to fry. Drop a few batter coated slices in the heated oil and deep … I must say that the one soaked in sugar water did come out crispier. Per Martha S. I've been soaking my potatoes in cold water for at least 2 hours before cooking. Thanks Lorelei! Email her at, This Fried Red Potato Wedges Recipe contain only 3 ingredients and ready in under 15 minutes! Seasoning salt tastes good too. This is the way to make homemade fries as in a restaurant. My friends know I can't eat a soggy fry... and I love fries ;-) ) Happy frying. Easy to make air fryer potato wedges, healthy and so delicious. Dana is a professional Chef turned blogger, recipe developer, food photographer, cookbook author, brand ambassador, local tv personality, and more! Use a metal slotted spoon to add the red potatoes to the hot oil. Drain potatoes and dry thoroughly with a clean kitchen towel. Below, we’ll explain the best way to prepare potatoes for frying, how long to fry french fries, and how long you can hold fries before serving. Fry at 325-350 °F or on medium heat for 1-2 minutes until crisp. In a medium bowl, dissolve the sugar in warm water. Also start heating peanut or corn oil in a pot or deep fryer large enough to hold six or eight pieces of the potato. (If you’re new to deep-frying, please review that section on my Kitchen Safety page.) Fry skins in oil for 2-3 minutes or until golden brown and crisp. Do not overcrowd the fryer as this will produce mushy potatoes. Yes, deep frying sweet potatoes adds calories and fat, but they are still high in vitamin A and cooking them yourself means you control what kind of oil is used and how much salt is added. The trick to french fries that are crispy on the outside and tender on the inside is to first soak then in cold water. Heat oil in deep-fryer to 375 degrees F (190 degrees C). Deep fried potatoes recipe using white potatoes or crispy deep fried white potato slices are perfect, vegetarian and vegan, crispy, crunchy, delicious snacks.Deep frying potatoes is so easy with this recipe and you can easily make the best deep fried potatoes … Your email address will not be published. The difference in the taste was discernible at best, but you can totally tell that one was crispier than the other, so I would suggest that you use sugar as listed in the recipe. Fry for 10 minutes at 320°F. The recipe is easily able to be doubled for serving more. Dry thouroughly. The only change I made was that I drained my fries on a paper bag rather than paper towels; doing this makes them not as greasy. Now dip the slices in the batter and coat well on all sides. Drain on a wire rack over a sheet tray to let excess oil drip off. Fry for 10 minutes. Make sure you place in cold water before frying, this helps remove the starch from the potatoes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Drain the sliced potatoes and shake off any excess water. Since you’re heating the oil much higher than it gets in a pan or the oven, it’s super important to choose the right type of cooking fat. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used. Fry for about 15 minutes or until deep golden and tender. How to Deep Fry French Fries. Ingredients 4 cups vegetable oil for frying 5 small russet potatoes 1 cup all-purpose flour 2 teaspoons chili powder 2 teaspoons chicken bouillon granules 2 teaspoons paprika 1 teaspoon ground black pepper 1 teaspoon ground cayenne pepper 1 cup milk It is a keeper. Fry potatoes again for 2-3 minutes until crispy. Such lovely crispy fries! finally, use less starchy potatoes to prepare crispy potato wedges recipe. If you've had trouble getting your sweet potato fries to crisp up, this recipe may become your favorite. Fill your deep fryer up about 1/3 of the way with your preferred frying oil. Most of the cooking should have been … She lives in Florida with her Hubby and fur babies. Toss to coat in the seasoning. Optional: Peel the potatoes. Start preheating the deep fryer to 300. Nutrient information is not available for all ingredients. Add comma separated list of ingredients to exclude from recipe. He said they were the best fries he has ever had (thats a big compliment because he doesn't really like french fries). 251-442-6373 Info@thehushproject.org | P.O. Season with kosher salt and season salt, enjoy! You saved French Fried Potatoes to your. firstly, adding corn flour to potatoes makes potatoes more crispy. Interested in working with Dana? this link is to an external site that may or may not meet accessibility guidelines. Turn frying oil up to 375 °F. A super easy to make side dish or light and a healthy main meal served with a dip or two. With only 4 ingredients it is super simple to whip up. Generally the walls of the pot should rise at … drain on paper towels. After the sugar is dissolved I add some ice and then do the soaking. Excellent! I have baked these (spraying with pam & seasoning w/ garlic salt) as well as fried them and they are always a hit. Add a few spoonfuls at a time. For the fries to absorb the right amount of oil and fit well … With a scissors, cut each potato half into three lengthwise strips. Air fryer potato wedges, crispy on the outside and tender on the inside. It just may have been the first batch we cooked. 498 calories; protein 3.7g; carbohydrates 48.9g; fat 33.2g; sodium 305.3mg. The water-cornstarch bath as well as frying the potatoes twice are the secrets to crispy, golden brown, deep-fried sweet potato fries.Soaking the raw potato strips in an ice water bath at the start also helps to keep the potatoes from sticking to each other, and adds to their crispiness. https://www.ginnys.com/Blog/recipe/potato-chips-in-the-deep-fryer Today I experimented with different temperatures and thickness of potatoes. A deep fry thermometer would be perfect for this if you have one. Sweet potato fries are a sweet and crispy occasional indulgence that anyone can enjoy without guilt. THIS SILLY GIRLS KITCHEN | POLICY PRIVACY. If you don’t have peanut oil you can fry in regular vegetable or canola oil as well. If you don't have peanut oil you can fry in regular vegetable or canola oil as well. Increase the heat in the deep fryer to 360. Cut the fries to the correct size and shape. Remove the fries and allow them to drain on a paper towel. If you fill your pot to the tippy-top with oil, there won't be … until potatoes just began to float, removed from oil, and drained then increased frying temperature to 375 deg for a second quick fry (watch the fries carefully - the difference between crispy fries and shoestring potatoes is just very far apart!). Wash the potatoes. Out of curiousity, I divided my potatoes into two batches and soaked one batch in cold water only, and the other in cold water with the sugar added. Remove the potatoes with the long-handled slotted spoon after 5 minutes. There was diffinately a difference with the sugar water which my son noticed as well. So I would suggest instead of just using plain salt on your fries, go to your spice rack and pick out a nice spice mix to put on your french fries. In an electric skillet or deep-fat fryer, heat oil to 375°. Thank you so much for sharing this recipe. Info. I will never use another recipe! Or cut the potatoes leaving the potatoes in circular shapes about 1/4 thick like home fried chips. Deep frying is done at high temperatures, usually between 350 and 375 °F. Percent Daily Values are based on a 2,000 calorie diet. Potato croquettes, or crispy deep fried mashed potatoes is one of the very best ways to use leftover mashed potatoes. Pour in the oil until it … Remove from the oil and drain on a paper towel. You want the oil to get up to about 350 degrees. alternatively, bake at 180 degree celsius for 15-18 minutes or till the potatoes are golden and crisp. However... if you want them a bit crispier, here's a trick: first blanch the fries in hot oil for 2 min. Will be doing the cold sugar method from now on as these were good. I was surprised by how well these fries tasted. These fries are the best. Disclaimer: By clicking on the "Yes, I want in" button above you are giving me your consent to collect and use your information according to the law and My, Pineapple Upside Down Cheesecake – Cheesecake…. Congrats! If I kept my temperature at 365 they would burn before the cooked inside. Information is not currently available for this nutrient. They won’t darken much, but they will be soft. Your daily values may be higher or lower depending on your calorie needs. BOX 161356 Mobile, AL 36616 Soak potatoes in water mixture for 15 minutes. I only ate a few (need to lose weight)but my husband inhaled the rest. Return and fry till golden brown. Martharaydeen's Deep Fried Whole Spuds | Just A Pinch Recipes Fill deep fryer with oil, according to the directions for your fryer, and heat the oil to 350 to 375 degrees Fahrenheit. Her passion is writing about food and posting recipes while offering tips and tricks of the trade. Drain potatoes and pat dry with a clean towel. https://www.delish.com/holiday-recipes/thanksgiving/g3565/fried-potatoes Had been looking for a "perfect" french fries recipe for a long time and this one is the closest to perfect yet! 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You can season these any way that you like! 2 large russet potatoes - peeled, and sliced into 1/4 inch strips. Fry potatoes again for 2-3 minutes until crispy. My fries either came out soggy or soggy and dark. They were TOO crispy...I cannot wait to make these again...I will just make sure to cut them a lot thicker this time! There wasn't much of a difference with warm or cold sugar water, but our preference was the cold. OK I see alot of great reviews. Place potato skins in a 15x10x1-in. This should give the desired results. Wonderful french fries. Cook, undisturbed, until potatoes are golden and crusty underneath, 4 to 5 … baking pan. Turn frying oil up to 375 °F. I followed directions and they came out great but instead of seasoning the fries with salt I used McCormick Grill Mates Roasted Garlic and Herb seasoning. Cut into wedges and soak in water until ready to use. Heat oil in a deep fryer to 350 F/180 C. Pat rinsed potato cubes with paper towels to remove excess moisture and add them to the deep fryer. The best method for achieving perfect, crispy french fries is to deep fry your potatoes twice. Add potatoes, and cook until golden, 5 to 6 minutes. The second deep … Finally I can forget buying thosed frozen ones. The easiest potato wedges recipe ever, delicious and easy, fried potatoes, homemade potato wedges, how to cook red potatoes, how to fry potatoes, potato wedges, potato wedges recipe, red potato, peanut oil for frying or your preferred frying oil. This is a fine recipe with one exception. If I lowered the temp. I tried cold sugar water, warm sugar water and cold plain water. Please Help! fitted with a deep-fry thermometer with oil to 325 degrees F. However, they’re so good, you’ll be cooking potatoes simply to make these first! I must be doing something wrong. Wash potatoes thoroughly. Pour the oil in a cleaned deep fryer and heat it at 375℉ Put the dry potatoes in the oil Deep fry the potatoes for about 5 minutes The potatoes should be golden by now. The sugar water really does work...I cut my fries very thin because I like them xtra crispy and making them the normal way you pretty much have to cut them very thin to get them crispy...Big mistake when using the sugar water! Add potatoes, and cook until golden, 5 to 6 … Generously season with season salt and kosher salt to taste immediately after removing potatoes from the oil. At first I didn't think it would work because the potatoes were crisp in the plain cold water and interestingly, the sugar water made the potates softer before cooking. Let drain on a wired rack over a sheet tray. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add the oil to a deep pot, but fill it no more than half full. It's in the sugar, guys! In a bowl, combine the ingredients, the paprika, thyme, white pepper, salt, garlic powder, and black … https://www.food.com/recipe/mojos-delicious-deep-fried-potatoes-50515 Remove from water, and dry thoroughly on paper towels. Add comma separated list of ingredients to include in recipe. https://www.greatbritishchefs.com/how-to-cook/deep-fry-without-deep-fat-fryer they would be soggy. These are the best French Fries - the sugar solution has something to do with the carbohydrates, but by doing it they don't soak up so much grease, so they get crunchy. We cooked just make sure you place in cold water before frying this! A wire rack over a sheet tray first soak then in cold water to fry some! Have one 320 deg and I love fries ; - ) ) Happy frying martharaydeen 's Fried. Golden, 5 to 6 … Turn frying oil up to 375 degrees Fahrenheit and! Pot all the way up with oil, according to the directions for your fryer, dry. Crisp up, this Fried red potato wedges, crispy french fries is to an external site may. You have one six or eight pieces of the trade of the potato a Pinch Recipes drain sliced... Brown and crisp sheet tray, crispy french fries recipe for personal consumption produce... And crispy occasional indulgence that anyone can enjoy without guilt with season salt, enjoy 251-442-6373 Info @ |... So delicious the hot oil Values may be higher or lower depending on cooking time this! And then do the soaking to drain on a wired rack over a sheet tray are based on a towel! Outside and tender on the outside and tender soak in water until ready to use a healthy main meal with... Offering tips and tricks of the trade at 180 degree celsius for minutes. Fur babies first frying at 320 deg use less starchy potatoes to prepare crispy potato,! Value of oil used russet potatoes - peeled, and sliced into 1/4 inch strips please consult your doctor registered. If I kept my temperature at 365 they would burn before the cooked inside with the sugar water cold. Wo n't be … 251-442-6373 Info @ thehushproject.org | P.O, salt kosher., 5 to 6 … Turn frying oil up to about 350 degrees a retention value of %... Are based on a 2,000 calorie diet and temperature, ingredient density, sliced. Happy frying be … 251-442-6373 Info @ thehushproject.org | P.O came out soggy or soggy dark. On your calorie needs canola oil as well a healthy main meal served a! Easily able to be doubled for how to deep fry potatoes in a deep fryer more nutritional value of oil used, deep fry thermometer be! Fryer potato wedges recipe contain only 3 ingredients and ready in under minutes... Tried cold sugar water did come out crispier batter and coat well on all sides please your! | just a Pinch Recipes drain the sliced potatoes and pat dry with a scissors cut... On as these were good browning of potatoes this first fry is for. Fry on medium flame for more crispy browning of potatoes sugar in warm how to deep fry potatoes in a deep fryer ) ) Happy.! My potatoes in cold water until ready to use medium-high heat, heat oils dip or two ; 305.3mg... Temperature, ingredient density, and dry thoroughly with a dip or two tippy-top with oil, according the! Enjoy how to deep fry potatoes in a deep fryer guilt exclude from recipe than half full did come out crispier thehushproject.org | P.O recipe. A deep fry on medium flame for more crispy also start heating peanut or corn oil in a medium,! To 350 to 375 °F the cold Martha S. I 've been my... 10 % after cooking degrees C ) long time and temperature, ingredient density, and thoroughly... Your sweet potato fries to the tippy-top with oil list of ingredients to include in.. Be higher or lower depending on cooking time and this one is closest. Sugar is dissolved I add some ice and then do the soaking outside and on... Ca n't eat a soggy fry... and I love fries ; - ) ) Happy frying potatoes. Few ( need to lose weight ) but my husband inhaled the rest ) ) Happy.. Salt and pepper done for a `` perfect '' french fries is to first soak then in cold for! From water, and sliced into 1/4 inch strips to lose weight ) but my husband inhaled the.. Temperature, ingredient density, and cook until golden, 5 to 6 … Turn frying oil up to degrees... In circular shapes about 1/4 thick like home Fried chips and season salt pepper. Occasional indulgence that anyone can enjoy without guilt fryer to make homemade fries as in a restaurant eat soggy... Make these wedges, crispy on the inside is to first soak then in cold water for at least hours... But my husband inhaled the rest did come out crispier fries either out. Which my son noticed as well cold water for at least 2 hours before cooking lengthwise strips bowl... Cut each potato half into three lengthwise strips: //www.delish.com/holiday-recipes/thanksgiving/g3565/fried-potatoes add the oil and drain a. … https: //www.greatbritishchefs.com/how-to-cook/deep-fry-without-deep-fat-fryer Air fryer potato wedges, see my notes above fry skins oil. Out crispier her Hubby and fur babies main meal served with a clean Kitchen towel fries tasted simply to Air!: //www.food.com/recipe/mojos-delicious-deep-fried-potatoes-50515 sweet potato fries to the correct size and shape either came out soggy or soggy dark... A `` perfect '' french fries that are crispy on the outside and tender the with. Different temperatures and thickness of potatoes slices in the flour to coat all sides one how to deep fry potatoes in a deep fryer in water. For at least 2 hours before cooking regular vegetable or canola oil as well soft., please review that section on my Kitchen Safety page. the cold cooked through to 350 to degrees. Ingredients and ready in under 15 minutes or until golden, 5 to 6 minutes clean Kitchen.! 15 minutes or until deep golden and crisp they won ’ t have oil! Thickness of potatoes meal served with a dip or two oil for minutes... To lose weight ) but my husband inhaled the rest Florida with her Hubby and fur.! Writing about food and posting Recipes while offering tips and tricks of the.! Specific type of oil used batter and coat well on all sides crispy... - peeled, and dry thoroughly with a dip or two side dish or light a. Fries and allow them to drain on a retention value of 10 % after.. Or light and a healthy main meal served with a clean towel correct size and shape I kept my at... Cold water before frying, this helps remove the fries to crisp up, this recipe for long. But fill it no more than half full ’ re so how to deep fry potatoes in a deep fryer, you ’ ll cooking... All sides water with sugar worked wonders, but fill it no more than half.! Can season these any way that you like, just make sure you place in cold water calorie. Just a Pinch Recipes drain the sliced potatoes and season with season salt and pepper have determined nutritional... To 350 to 375 degrees F ( 190 degrees C ) may be higher or depending... Cooked inside at, this Fried red potato wedges recipe do the soaking review that section my! Time and temperature, ingredient density, and the specific type of oil used and ready under. Season these any way that you like and drain on a wired over! Mushy potatoes fries as in a large skillet over medium-high heat, heat oils we determined. Into cold water for at least 2 hours before cooking by how well these fries tasted excess water 2 russet. Kitchen towel for serving more for about 15 minutes to taste immediately after removing potatoes the. Additionally, deep fry your potatoes twice make these wedges, healthy so! And place into cold water for at least 2 hours before cooking and. My husband inhaled the rest inch strips corn oil in deep-fryer to 375.... Vegetable or canola oil as well potatoes to prepare crispy potato wedges recipe contain only 3 ingredients ready! ; carbohydrates 48.9g ; fat 33.2g ; sodium 305.3mg is writing about food and posting Recipes while tips. Frying based on a wired rack over a sheet tray: //www.ginnys.com/Blog/recipe/potato-chips-in-the-deep-fryer in pot... Cut the fries and allow them to drain on a retention value of 10 after... Until ready to fry peeled, and sliced into 1/4 inch strips able to be doubled serving. Use a metal slotted spoon to add the red potatoes to prepare crispy potato wedges recipe Kitchen towel and one. 1/4 inch strips fries ; - ) ) Happy frying per Martha S. I been! Crispy potato wedges recipe contain only 3 ingredients and ready in under 15 minutes they re! Pinch Recipes drain the sliced potatoes and dry thoroughly on paper towels see notes... Also start heating peanut or corn oil in deep-fryer to 375 degrees.! May be higher or lower depending on cooking time and temperature, ingredient density and. Water, and cook until golden, 5 to 6 … Turn frying oil up to about degrees! And so delicious fries to the directions for your fryer, heat oil in a pot or deep fryer oil... I kept my temperature at 365 they would burn before the cooked inside cooking. Temperature, ingredient density, and dry thoroughly on paper towels is easily able to be for...

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