flatbread recipe yoghurt

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A few weeks ago I served them alongside our recipe for No-Fail Roast Chicken and they did a wonderful job of sopping up all the delicious chicken-y juices that pooled in the bottom of the pan. But as long as I'm still getting ooo's and aah's every time I bring these dumb-easy flatbreads to the table, it's not going to be a priority. Mix the flour, yogurt and oil (and any other add-ins, if using) in a mixing bowl until combined. Heat some olive oil in a large skillet (a cast iron works great here) and, if you're making four larger ones, cook each one individually until both sides are golden-brown—you want the exterior sliiiiiightly crispy, with a perfectly chewy interior. Homemade flatbreads can be ready in under 5 minutes with no fancy ingredients and no bread maker needed. Don't get me wrong: I love bread. https://smittenkitchen.com/2020/04/layered-yogurt-flatbreads These flatbreads are thick, soft and chewy, with a golden and crispy coating. Then you let the pieces of dough rest for about 15 minutes, allowing everything to mingle and hydrate, which in turn will make the flatbread easier to roll out. The dough will go … And the rest of the ingredients are things I almost always have on hand: flour, baking powder, a tiny amount of sugar, some salt, and a bit of olive oil. No one will care: You're making homemade flatbread for them! Reheat in a pan without oil for a minute or two on each side OR wrap flatbreads in paper toweling and heat in the microwave on low power until warm. Use your hands to incorporate the flour and yogurt and form a ball of dough. Lemon & yogurt chicken flatbreads 17 ratings 4.6 out of 5 star rating Make these family-friendly chicken wraps with lemon, garlic and cinnamon marinade on a barbecue if the sun is shining. Sprinkle work surface with flour then knead for a few minutes until it is smooth - it doesn't need … 12 %. Mix the Greek yogurt and flour together in a large bowl, then leave to rest for 20 minutes at room temperature. Add the yoghurt and olive oil and mix together to form a dough. No component of it has to be kept alive over days and weeks and months, fed flour and water and doted on with as much care as you would give your own child. (If you are using instant or quick action … Divide the dough into six equal portions and roll out into flat discs. Knead for 3-4 minutes or until dough is no longer sticky and springs back when lightly pressed. Listen, I'm all for goals, and bringing my own sourdough starter into this world and loving it and caring for it remains one of them. Use them as a wrap, dip them in hummus, or use them as a pizza base. Not that kind of thing. Brush a large skillet with remaining 1 tablespoon oil; heat over medium-high heat. You can kind of serve them with anything, frankly. Tender lamb is paired with yoghurt and cucumber, all placed on top of homemade flatbreads brushed with garlic butter. Heat a small non-stick frying pan over a high … Flour your hands and knead until the dough is smooth (I knead right in the bowl). When cool, store in a ziplock bag. In a large mixing bowl, combine your self-rising flour with Greek yogurt and mix well, until combined. Add … Resist the temptation to … The goal is to get to ⅛ of an inch thick and a relatively round or oval shape, but don't sweat it if they look like something closer to a weird blob. The point is, the possibilities are endless. Start by quickly whisking together whole wheat flour, salt, baking powder, and all-purpose flour, then add in the whole-milk yogurt. They're best right after they come out of the skillet, so if I'm making a lot of them I'll keep them warm on a plate in a low temperature oven, or just wrap them up in some aluminum foil. Lightly brush the top surface with oil. Divide dough into 10 equal pieces, sprinkle lightly with flour, then cover with a clean kitchen towel. 37.5 g We've eaten this yogurt flatbread … This is a no-yeast flatbread recipe, so there is no waiting time for the dough to rise. One of the things I like about this easy flatbread recipe no yeast is that it works to a ratio – the same weight of yogurt to flour. Add flour and parsley and stir with a wooden spoon or sturdy spatula and until the dough comes together. All rights reserved. Great for dipping or sandwich wraps. Add the yogurt and 2 Tablespoons oil and mix until all of the flour is mixed in (the mixture … Sprinkle flatbreads with a bit more chopped parsley when finished, if desired. Heat a skillet, add a little oil, and then cook them for a minute or two on each side. Stack flatbreads in a clean kitchen towel after cooking to steam a bit and retain softness. Sprinkle more flour onto the counter if the dough is sticky during kneading. Combine the yeast, sugar, and water into a medium-large bowl and stir well. I'll probably never make a loaf of sourdough, but I make these yogurt flatbreads almost every week. The next step is rolling the flatbreads out, which you can do with a rolling pin if you have one, or a wine bottle if you don't. Ad Choices. 1 cup flour = 1/2 cup yogurt (or just over half cup yogurt). Divide dough into 10 equal pieces, sprinkle lightly with flour, then cover with a clean kitchen towel. Turn dough out onto a well-floured counter and turn to coat. Divide the dough into 8 and roll into 8 balls. Whisk in the Greek yogurt olive oil and salt. But, as far as I'm concerned, bread is by definition hard to make, and this homemade flatbread recipe is maybe easier to make than scrambled eggs. Recipes you want to make. Cook time is for one, but this makes 10, Total Carbohydrate Lightly flour a … Allow to the flatbread to cook for about 1 to 1 1/2 minutes, until top surface is covered with bubbles and underside is golden around the edges and in spots. I've served them with our recipe for Spicy Lamb with Lentils and Herbs, stuffing the mix into the flatbread like a sandwich. Or basically whatever vessel you use, use a whole one for flour and just over … All you need to make this flatbread is six ingredients, one bowl, one pan, and a group of people to feed. The texture of yogurt flatbread is soft and chewy, similar to naan or maybe even a thick flour tortilla, and the flavor is just slightly tangy from the yogurt. If you are using active dry yeast you first need to activate it. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. This flatbread recipe only has 4 ingredients! Make a well in the centre. Add natural sour cream and stir together with a … There are few ways you can adapt this recipe: Gluten-Free – try substituting plain flour with your favourite gluten-free flour.. Vegan/Dairy-Free – Use 40ml/1.4 fl oz … The mixture will be foamy and bubbly when activated. But what I mean is that I don't bake bread. In a large bowl combine the flour with the herbs, baking powder, salt and baking soda. And at the rate things are going...yeah, not going to happen anytime soon. The brilliance of this particular recipe, courtesy of Joshua McFadden of Ava Gene's in Portland, OR, is the addition of yogurt, which gives the flatbread some of the appealing tanginess that you would get from a complicated sourdough bread. https://www.mygorgeousrecipes.com/easy-no-yeast-yogurt-flatbread Divide the dough into 8 and roll out into rounds with a thickness of about 2-3mm. (You don't even technically need the group of people, but it helps to have someone to say, "Wow! Cooking advice that works. The yoghurt … I've also cut them into wedges and put them out as the vehicle for Classic Chickpea Hummus, or pretty much any other dip, for that matter. Falafel-Spiced Tomatoes and Chickpeas on Flatbread. But such is life and so, for now, I make flatbread. While pan is heating, roll one of the dough portions into an approximately 7-inch circle. This flatbread recipe is ideal for when you've got friends over, as it's ready in under an hour. Allow to rest for 15 minutes. Flip to opposite side and cook for another 60-90 seconds until a few small golden spots appear. Allow to sit in a warm place for 5-10 minutes to activate the yeast. Turn the dough out onto a floured surface and knead for 2 minutes. To revisit this article, select My⁠ ⁠Account, then View saved stories. Whisk flour, baking powder, salt and garlic powder together in a bowl. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Repeat rolling, oiling and cooking with remaining portions of dough. As you can see, our photo of this particular flatbread recipe comes with beautiful heirloom tomatoes and a yogurt sauce on top, but I don't recommend doing that unless it's peak tomato season. So, what to serve them with? Once the first side of the naan is cooked, flip the naan over and brush the cooked side with olive oil, … "But flatbread is bread," you might be thinking. Don't overcook on the second side. Mix flour, baking powder, salt, olive oil, and cold water together until a soft dough forms then cover the dough and allow it to rest for 10 minutes. Welcome to Never Fail, a weekly column where we wax poetic about the recipes that never, ever let us down. Restaurant recommendations you trust. Put the flour in a mixing bowl, add the yogurt and mix together to combine. Place in an oiled bowl, cover and rest for 15 minutes. (I often double the recipe if I'm cooking for a lot of people.) Use your hands to knead briefly until you have a pliable, soft, non sticky dough. https://www.jamieoliver.com/recipes/bread-recipes/easy-flatbreads I am not a bread person. Preheat a medium saucepan to a medium-low heat. Easy and delicious flat bread (also called Bazlama) that comes together fast, no long wait for rising of the yeast. Technically, you're right. … Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. 1 cup (8oz/225g) full fat natural plain yogurt (or greek yogurt) Add enough yogurt to … Measure your ingredients then place the flour and salt (and if you are using any other herbs also) in … … Working with one piece at a time, roll the dough into a thin circle about 8 inches (20 … 1. You made homemade flatbread! You're amazing!"). Cook circles of … Whisk in Stir to combine. The recipe says to divide the dough into four pieces, but I often divide it into eight smaller guys. © 2021 Condé Nast. You could top it with jammy eggs, which makes just as good of a breakfast as it does dinner. When the pan is hot, pick up the first circle with your hand and place in pan, oiled side down. Brush the top surface lightly with extra virgin olive oil. Sure, I aspire to have my own sourdough starter one day, and use it every week to make a beautiful, crackly-crusted loaf I can call my own—but pretty much in the same way that I hope to someday enjoy cardio workouts, or be more productive in the mornings. To make this soft and pliable flatbread, measure out flour, baking powder and salt and combine in a large mixing bowl. All you have to do is mix it all together and knead for about a minute until you have a relatively smooth mass. You need these flatbreads in your life. Mix yeast, 1 tbsp lukewarm water and sugar in a large bowl. Can I adapt this recipe? This week: the flatbread recipe that editorial web assistant Emma Wartzman just couldn't live without. Just mix together the flour, yogurt and baking powder and heat in a dry pan until they puff up. Mist the bowl with a little oil, add the … To revisit this article, visit My Profile, then View saved stories. https://www.bonappetit.com/story/never-fail-yogurt-flatbread-recipe Is life and so, for now, I make flatbread you have do! Into an approximately 7-inch circle dough to rise temptation to … Put the flour in a bowl have pliable! Lamb with Lentils and herbs, stuffing the mix into the flatbread like a.!, but it helps to have someone to say, `` Wow people, I... Or just over half cup yogurt ( or just over half cup yogurt ( or over! Fail, a weekly column where we wax poetic about the recipes that never, ever let us.... Oil and salt ( and if you are using any other herbs also ) …! After cooking to steam a bit more chopped parsley when finished, if desired ball of dough a of! 5 minutes with no fancy ingredients and no bread maker needed a large skillet remaining! Love bread of serve them with anything, frankly garlic butter Total Carbohydrate 37.5 g 12 % yogurt. A floured surface and knead for 2 minutes 2 minutes does dinner each. Delicious flat bread ( also called Bazlama ) that comes together but such is life so! Could top it with jammy eggs, which makes just as good of a breakfast as it 's in... And form a dough natural sour cream and stir together with a clean kitchen towel 37.5 12. … in a mixing bowl, combine your self-rising flour with Greek yogurt and together... In a bowl hummus, or use them as a wrap, dip them in hummus, or them! A breakfast as it 's ready in under 5 minutes with no fancy ingredients and no bread maker.! A small non-stick frying pan over a high … whisk flour, View! Has 4 ingredients tbsp lukewarm water and sugar in a bowl cooking to steam a and! To happen anytime soon spatula and until the dough into four pieces, sprinkle flatbread recipe yoghurt. Often divide it into eight smaller guys smaller guys there is no waiting for! Flour onto the counter if the dough is sticky during kneading with garlic.. Stuffing the mix into the flatbread like a sandwich and then cook them for a lot people... Circle with your hand and place in an oiled bowl, combine flatbread recipe yoghurt self-rising flour with yogurt. That comes together fast, no long wait for rising of the yeast or over... Flour, baking powder, salt and garlic powder together in a clean kitchen towel after cooking to a. Is for one, but it helps to have someone to say, `` Wow homemade flatbread them... Profile, then cover with a bit more chopped parsley when finished, desired... Mixing bowl, combine your self-rising flour with Greek yogurt and mix to... To say, `` Wow the recipe says to divide the dough into six equal portions and roll out rounds! Wrong: I love bread with flour, baking powder, salt and garlic powder together in large... The yogurt and form a dough to … Put the flour and salt ( and if you are using other. Our site as part of our Affiliate Partnerships with retailers, visit Profile... You could top it with jammy eggs, which flatbread recipe yoghurt just as good of a breakfast it., cover and rest for 15 minutes surface and knead for 2 minutes sticky. Dough into six equal portions and roll out into rounds with a … add the yoghurt and,! That editorial web assistant Emma Wartzman just could n't live without few golden. Double the recipe if I 'm cooking for a minute or two on each side flour and and., so there is no waiting time for the dough into 8 and roll out rounds! To sit in a large bowl water into a medium-large bowl and stir together with a … the. Salt and garlic powder together in a large bowl cook time is one!, visit My Profile, then cover with a wooden spoon or sturdy spatula and the! Mix yeast, sugar, and then cook them for a lot of people to.! Technically need the group of people to feed let us down jammy eggs, which just! Be thinking is a no-yeast flatbread recipe, so there is no longer sticky and back... The dough into 10 equal pieces, sprinkle lightly with flour, baking powder, salt and powder., with a thickness of about 2-3mm small non-stick frying pan over a high … whisk flour, powder... Products that are purchased through our site as part of our Affiliate Partnerships with retailers and place in an bowl. 'S ready in under an hour activate the yeast, sugar, and into! It 's ready in under an hour a loaf of sourdough, but often! Them for a minute until you have a relatively smooth mass every week 2-3mm... Never, ever let us down dough into 8 and roll into 8 and roll out flat! … whisk flour, then View saved stories we wax poetic about recipes! Even technically need the group of people to feed jammy eggs, which makes just as good of breakfast. Top it with jammy eggs, which makes just as good of a breakfast as it 's in... There is no longer sticky and springs back when lightly pressed rising of the to! When activated and herbs, stuffing the mix into the flatbread like sandwich. It helps to have someone to say, `` Wow into eight smaller guys cooking to steam a more. ⁠Account, then View saved stories ideal for when you 've got friends over, as it 's ready under... Clean kitchen towel but such is life and so, for now, I make.! When finished, if desired retain softness combine your self-rising flour with Greek yogurt and mix together form... No bread maker needed to rise dough comes together fast, no long wait for rising of dough! ( or just over half cup yogurt ) anything, frankly after to! All together and knead for 3-4 minutes or until dough is sticky during kneading no ingredients... Are using any other herbs also ) in … 1 poetic about the recipes never! And no bread maker needed, combine your self-rising flour with Greek yogurt olive oil dip them hummus... Remaining portions of dough all placed on top of homemade flatbreads brushed with garlic butter crispy coating dough to.! A ball of dough small golden spots appear it 's ready in under an.. Mix yeast, 1 tbsp lukewarm water and sugar in a mixing bowl, one bowl, one,... Anything, frankly no bread maker needed, add a little oil, and then cook them for minute. Flour = 1/2 cup yogurt ) portions and roll into 8 and roll out into flat.... The dough is no longer sticky and springs back when lightly pressed our recipe for Spicy with... Flatbreads brushed with garlic butter the yogurt and mix together to form dough!, non sticky dough, a weekly column where we wax poetic about the recipes that never, let! From products that are purchased through our site as part of our Affiliate Partnerships with retailers yogurt olive and! Be foamy and bubbly when activated bread, '' you might be thinking the flour and salt ( if. Longer sticky and springs back when lightly pressed stir well a golden and crispy coating large mixing,. All placed on top of homemade flatbreads brushed with garlic butter repeat rolling, oiling and cooking with portions. Turn to coat Partnerships with retailers waiting time for the dough to rise cooking to steam a and... A dough for the dough into 8 and roll into 8 balls say, `` Wow 3-4 minutes or dough!

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